Tarragon Chicken Linguine

Ingredients 

6 oz Barilla Whole Wheat Linguine

3 stalk(s) broccoli

1/2 cup(s) fat-free, reduced-sodium chicken broth

2 tsp all-purpose flour

1/4 tsp black pepper

1 pound(s) cooked chicken breast

2 tsp olive oil

1/2 tsp ground tarragon

Instructions

1 Cook pasta and broccoli according to package directions. Drain pasta. Return pasta to hot pan and add cooked broccoli; cover to keep warm.

2 In a small bowl, combine chicken broth, flour, and seasoning; set aside.

3 In a large nonstick skillet, cook chicken in hot oil about 4 minutes or until no longer pink, stirring often.

4 Stir cornstarch mixture; add to skillet. Cook and stir until thickened. Stir in tarragon; cook for 2 minutes more. Make sure you dont let it thicken up too much, you need the sauce so the noodles won't stick together.  Serve over pasta and broccoli. 

Servings: 4

Points Plus(TM): 6 per seving