| Ingredients | |
| 1 1/2 pound(s) raw lean ground chicken | |
| 4 serving(s) cipollini onions, finely chopped (these are tiny itty bitty onions, | |
| 5 serving(s) small peppers, chop finely (I used 2 yellows, 2 reds, and an oran | |
| 15 oz pizza sauce | |
| 6 serving(s) Dandelion Pasta Sauce, ounces | |
| 1 Tbsp chili powder | |
| 1/2 tsp table salt | |
| 1/2 tsp paprika | |
| 1/4 tsp garlic powder | |
Instructions
1.Place ground chicken in a large deep skillet. Cook over medium-high heat until evenly brown crumbling with a spatula as you cook it. Drain excess fat.
2.Stir in peppers, pizza sauce, pasta sauce, and onions. Season with chili powder, salt, paprika, and garlic powder.
3.Cook over medium heat, stirring occasionally until desired consistency, about 15 minutes.
4.Serve with a sprinkling of no fat mozzarella and 2 teaspoons of sour cream on top. (add 1 point)
Note: This recipe came about from using what I had on hand and not being able to get to the store. And I must say it came out damn good! Enjoy!
PointsPlus™ Value: 8
Servings: 4
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