Sunday, January 23, 2011

4 Serving Chicken and Dumplings


1/2 pound(s) uncooked boneless, skinless chicken breast   
1 serving(s) 1 10 oz can campbells cream of broccoli   
1 serving(s) 1 10 oz can of campbells condensed cream of chicken soup   
1 serving(s) 2 soup cans of water   
4 tsp Gold Medal® Flour All-Purpose Flour   
2 cube(s) chicken bouillon cube, crushed   
1/4 tsp black pepper   
1 serving(s) Wegmans buttermilk biscuits, 1 can   


 Poach 1lb of chicken breast; Put chicken in deep pan cover with water bring to a boil and boil for 20 minutes. Shred chicken and use 2 cups of the shredded chicken in this recipe, save the rest for another recipe  or double this recipe.

Combine all ingredients, except biscuits in to crock pot slow cooker. Cut biscuits into quarters and gently stir into misture. Cover and cook on LOW for 4-6 hours.

PointsPlus™ Value:    6
Servings:  4


Bookmark and Share

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...