Tuesday, January 3, 2012


Argh!  I am craving the sweets! I need to get off this kick so that I can keep going down!

So I made myself this

I've got the sweet chocolate without the guilt! Sliced banana with lite chocolate syrup, yum!


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1 comment:

  1. When I get a feeling for something sweet, I have sugar-free chocolate. I don't eat any sugar (because I'm addicted to it) and sugar free chocolate is not addictive. I know you're thinking of that really bad chocolate in pharmacies they make for diabetics, but I'm talking about Reese, Hershey's and Russell Stover sugar-free chocolate. A couple pieces is all you need to quench your craving and I swear, you won't be able to tell the difference:)


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